Gala dinner
Invitation fee is 50 € or 200 PLN.
Invitation fees can be paid to the bank accounts:
Payment in EUR
Recipient: Felis Polonia, ul.Gdańska 112, 90-508 Łódź, POLAND
IBAN code: PL 29 1020 3352 0000 1802 0166 3400
SWIFT (BIC) code: BPKOPLPW
Bank: PKO Bank Polski
Bank address: ul. Puławska 15, 00-975 Warszawa, POLAND
Payment in PLN
Recipient: Felis Polonia, ul.Gdańska 112, 90-508 Łódź, POLAND
IBAN code: PL 86 1020 3352 0000 1602 0166 3442
SWIFT (BIC) code: BPKOPLPW
Bank: PKO Bank Polski
Bank address: ul. Puławska 15, 00-975 Warszawa, POLAND
address: Poznań International Fair Ltd ; Głogowska street 14 ; 60-734 Poznań
Spire Pavilion (Hall No. 11) , located on the fairgrounds in Poznan, from the Railway Bridge
Menu - Gala Dinner
To welcome guests ...
a glass of proseco with a strawberry
bite-sized sandwiches with ham and asparagus
bite-sized sandwiches with Norwegian salmon and dill
bite-sized sandwiches with quail's egg and black and caviar
Main menu
Soups
cream with seafood based on white wine
asparagus cream with protofilki
Hot dishes
roasted royal duck stuffed with chicken breasts and herbs
grilled pork loin in cream sauce with mushrooms
grilled Atlantic salmon fillet on spinach leaves
For vegetarians
tagiatelle pasta with three kinds of cheese, olive oil and fresh herbs
Additives
French dumplings
roasted potato with rosemary
basmati rice with oriental vegetables
Vegetables
steammed vegetables (mini carrot, brussels, cauliflower, broccoli)
grilled vegetables (aubergine, courgette, paprika)
Pork and venison
pork loin with gorgonzola cheese baked in French pastry
pork loin with hot chicken mousse stuffed with gorgonzola cheese, spinach and broccoli
pork loin pouches stuffed with mushrooms
goat cheese Picandou in prosciutto, with melon
loin baked in French pastry
Poultry
roasted turkey's breast with bratox and stuffed with fresh spinach
chicken's breast stuffed with sun-dried tomatoes, olives and Poku mushrooms
chicken's breast with aromatic truffle paste and domestic mushrooms
chicken's breast pickled in aceto balsamico, with fresh herbs and nuts sauce
chicken's breast in an Italian way, with artichoke, tuna and sun-dried tomatoes
duck roulade with apple and wine plum
chicken terrine with nuts and oranges
Fish and seafood
royal shrimps baked in French pastry, with spinach, and garlic and green pepper sauce
golden spring roll poaches stuffed with goat cheese and salmon
salmon baked in French pastry, stuffed with leek and shrimp
salmon in jelly
trout baked in French pastry
trout in jelly, stuffed with exquisite mousse
Salads
crab salad with surimi and pineapple
mozzarella with tomatoes and fresh basil 150 servings
French salad with blue cheese, nuts and grapes 150 servings
Mediterranean salad with pumpkin's sprouts and seeds 150 servings
Rural corner
Grandma's lard with cracklings and apple
home-made pickled cucumbers
a metre-long breads (pre-war recipe)
shashlik from bacon, with plum and in a bread
crispy ham roasted in a noble way
horseradish sauce with cranberry
Yeast cake with fruits
Faworki (crisped cake, a kind of cracknel)
Around midnight - roasted, crispy ham served by cooks :)
Buffet with drinks
coffee, sugar, cream
tea, sugar, lemon
"Hortex 100%" juice
mineral water with lime and rosemary
Sweet surprise - layer-cake served by a fairytale puss in boots :)
Cookies
dulce de leche cupcakes with nuts and caramel
cupcakes with apple mousse and cinnamon
original "marcińskie" croissants
